In my spare time, I like to look at recipes through websites. I am pretty shallow in the fact that I pick the recipe with the best looking pictures, not how difficult the recipe will be. I'm one of those people who wish they could cook but really can't. However, I can kinda bake. I'm guessing it's because I can make the food cute? Does that make sense? When it comes to making meals, I'd probably starve before cooking for myself or even going to get takeout. I guess its because when I am hungry, I want food right then.
The other day, or a long time ago actually, I ran into the perfect recipe. The picture was really awesome looking and it was super easy to make. AND it's something that I could pretty much eat every day/every meal. Pancakes. I figured it'd be pretty easy to make, so I got the recipe (I'll actually post it here for you at the end), and then I made it.
Before.
After
It looks really disgusting, but I promise, it tastes AWESOME.
Did I mention they are CINNAMON ROLL PANCAKES?! I know, right? I pretty much love anything with cinnamon in it, so I knew this would be a success.
Ingredients:
PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten
CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Directions:
1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes a consistency similar to toothpaste.
3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.
4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
5. When ready to serve, spoon warmed glaze onto the top of each pancake.
Tips:
(I will probably not post many recipes BTW)